Neopolitan Herb - Aged Dark Balsamic Condimento
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your salad, marinade, or BBQ to the next level. Use to marinate poultry, mushrooms, pork or steak before grilling. Fantastic in dressing or with creamy cheeses. It is fantastic paired with Garlic, Lemon, Tuscan Herb, or any UP Certified Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel color-free with no added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.
No artificial flavors or additional ingredients
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